I hadn't know that Paraguay had had such an impressive growth performance, at least for a short time period.  Here is the main reason why.

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MR is correct. To provide some insight, realize soybean is about 38% protein, 17% oil, and 26% carbohydrate. Contrast that with corn, which is 8%, 4%, and 61%. The effectiveness of the corn-soy rotation is not just how compatible they are agriculturally, but also from a market demand standpoint.

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