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Before the "Green Revolution" in agriculture took off in the mid-twentieth century, the developing world faced a future of mass starvation. Now, the world is

Before the "Green Revolution" in agriculture took off in the mid-twentieth century, the developing world faced a future of mass starvation. Now, the world is feeding many more people than ever before. Learn more about Nobel Prize-winner Norman Borlaug's impressive contributions to agricultural productivity.

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